Zoli, a seafood-focused restaurant in Williamsburg, has expanded its footprint with a new rooftop bar. The addition opened quietly over the weekend. On Sunday night, early guests filled the upstairs space for sunset cocktails and a view over North 6th Street.

The restaurant is led by chef Ned Baldwin, formerly of Houseman. Zoli opened earlier this summer with a focus on shellfish and fish plates. The rooftop menu introduces a deviled crab roll, which staff say uses blue crab and is served with pickled celery. Drinks lean toward summer cocktails, including a gin and cucumber highball. Prices for cocktails start at $16.

The rooftop operates on a first-come, first-served basis. Staff on Monday afternoon said there are no reservations for the upstairs bar, and the space fills up by 7 p.m. on weekends. During the week, the crowd is lighter, but by Thursday, the rooftop is often standing room only after 6 p.m.

The expansion comes as Williamsburg’s nightlife moves outdoors for the season. Nearby rooftops and patios have seen steady business since the start of July. Zoli’s management said they plan to keep the rooftop open through September, weather permitting.

Frequently Asked Questions

Where is Zoli located?

Zoli is located in Williamsburg.

Who is the chef at Zoli?

Zoli is led by chef Ned Baldwin, formerly of Houseman.

What is featured on Zoli’s rooftop bar menu?

The rooftop bar menu features a deviled crab roll made with blue crab and pickled celery, along with summer cocktails.

Does Zoli’s rooftop bar take reservations?

No, Zoli’s rooftop bar operates on a first-come, first-served basis and does not take reservations.

How long will Zoli’s rooftop bar be open?

Zoli plans to keep the rooftop bar open through September, weather permitting.

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