On Monday night, Zoli in Williamsburg opened a rooftop bar to the public. The restaurant, located on Grand Street, is the latest project from Ned Baldwin, previously of Houseman. Zoli’s rooftop section is accessible by a narrow stairwell near the main dining room.
The menu upstairs highlights seafood-focused dishes and cocktails. New to the offerings is a deviled crab roll, priced at $19. The roll comes on a toasted bun with a side of pickled vegetables. Cocktails include a cucumber gin spritz and a bitter lemon highball, both available for $15.
The rooftop features a partial view of the Manhattan skyline and limited shaded seating. On Tuesday afternoon, a handful of tables filled quickly, with guests lingering over iced drinks in the heavy July heat. Staff say the rooftop will stay open nightly through Labor Day, weather permitting.
Zoli opened for dinner service earlier this summer and began weekend brunch in late June. The main dining room remains seafood-centered, with dishes like scallop crudo and salt cod fritters. The rooftop menu is offered separately from the main dining room, according to management.
Reservations are recommended for rooftop tables during peak hours. Walk-ins are accepted when space allows. The restaurant is open seven days a week.
Frequently Asked Questions
Where is Zoli located in Williamsburg?
Zoli is located on Grand Street in Williamsburg.
Who runs Zoli restaurant?
Zoli is run by Ned Baldwin, formerly of Houseman.
What is the new menu item at Zoli’s rooftop bar?
The new menu item is a deviled crab roll, priced at $19 and served with pickled vegetables.
What are the hours for Zoli’s rooftop bar?
The rooftop bar operates nightly through Labor Day, weather permitting.
Are reservations required for Zoli’s rooftop seating?
Reservations are recommended for rooftop tables during peak hours, but walk-ins are accepted when space allows.
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